Giveaway – Kenzoil Extra Virgin Olive Oil – 5 Winners – Ends 1/29/10

Kenzoil
Boldly Delicious
Yum Yum Yum! Kenzoil is a tasty blend of high quality extra virgin olive oil and fresh basil, fresh garlic and spices.
You can see from the pictures that it isn’t just olive oil with some flavoring added to it. It’s a beautiful green color and you can see bits of the wonderful ingredients. They add in so much that the flavor is amazing and strong- not just a little hint that makes you want to add extra.
Kenzoil is:
- All Natural
- Vegan
- Raw
- Dairy Free
- Gluten Free
- Low sodium
It is a super easy way to add olive oil goodness and bold flavor to just about any meal. Some of my favorite ways to use it are as a simple dipping sauce or drizzled over a salad, steamed veggies or pasta. It’s so versatile! And I like that it can be used by itself – don’t need to add in a lot of other seasonings, it works well on it’s own.

Kenzoil does need to be refrigerated upon receipt and can solidify in the refrigerator. I just get it out a few minutes before I want to use it – you can also run the bottle under warm water to liquify it faster.
WHERE TO BUY – If you’re in some midwestern states you can look for Kenzoil at Whole Foods, Busch and other retail stores. The rest of us can get it online.
DEAL ALERT - Kenzoil has a special offer for first time buyers. You can get a 5 oz. bottle for only $6.99 shipped.
HOW TO CONNECT - You can fan Kenzoil on Facebook.
PRIZE ALERT - Kenzoil would like to give ***5*** of you a bottle of their extra virgin olive oil (ARV $4.99)
Here’s what ya gotta do to enter to win ….
***MAIN ENTRY: For your main entry, comment with how you would like to use Kenzoil ***
Extra Credit Entries: (must do main entry first- post a separate comment for each extra credit entry)
* Post my new button on your blog and comment with the link
* Subscribe to Sweeps4Bloggers by email
* Subscribe to Sweeps4Bloggers by a reader
* Follow Me on Twitter and tweet about the giveaway and comment with the link to your tweet (you may TWEET DAILY for 1 bonus entry each day)
* Fan Kenzoil on Facebook
* Post on your blog about the giveaway and comment with the link (5 entries)
* Enter another one of my giveaways and let me know which one you entered (enter as many as you’d like, but only 1 bonus entry)
Giveaway ends on January 29, 2010 at 8pm Pacific Time. Giveaway is open for US mailing addresses only. Winner will have 48 hours to respond to notification with shipping info – if no response, another winner will be chosen . Subject to the official rules. No purchase necessary – void where prohibited by law. Disclaimer/Disclosure: Review product was provided to me.









I follow on twitter cdziuba and tweeted http://twitter.com/cdziuba/status/8324204126
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Sounds good on both pasta and a salad
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I would like to try it for dipping. I think it would be very good with a sourdough baguette.
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I would use it on pasta with a bit of grated cheese and some herbs!
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Tallulah Giveaway
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I’d use this over pasta or on a nice crusty bread
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I would use it for salads, pastas, and sandwiches.
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I’d like to try Kenzoil by dipping ciabatta bread in it.
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OMG this stuff looks SOOOO good!!! I would use it as a salad dressing or to dip bread in for sure!
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